Mosacto & Cranberry Compote

INGREDIENTS

• 150g Farmgate Cheese Dried Cranberries
• Zest & Juice of 1 Orange
• 2 heaped teaspoons Farmgate Cheese Moscato Jelly
• 10ml Cognac
• 100ml Water

METHOD

Place all ingredients in a small saucepan and bring to a boil.

Reduce heat and simmer for approx 15-20 minutes until cranberries are softened and liquid reduced.

Serve warm with cheese or cold meats.